Wednesday, December 23, 2009

Bake these

I love me some The Bark magazine. Thanks to them, I found this simple dog cookie recipe I have whipped up for gifting. They are Princess approved! Mack and Bella had 1 and scarfed them up as well, but I anticipate they will go bat sh!t crazy over the cheese twists I will be baking tonight as published in this months issue.

Really easy and pretty much stocked pantry ingredients:


Makes 5 to 6 dozen cookies.
4 cups all-purpose flour
2 cups whole wheat flour
1 cup molasses
1 cup water
1/2 cup vegetable oil
4 tablespoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves

Place all ingredients in a large bowl. Mix thoroughly to combine.
Roll out dough on floured surface to about ¼ inch thick. Using a cookie cutter, cut into desired shapes. Combine dough scraps and continue to roll out and cut into shapes until all dough has been used.

Place cookies on ungreased foil-lined baking sheets and bake in preheated 325ยบ oven for 30 to 35 minutes.

From The Home Spa Book for Dogs by Jennifer Cermak, published by Quarry Books, 2005.


  1. Those look good enough for me to eat!

  2. Those look like reel yummee treets. I bet that yur doggees reely like them a bunsh.

  3. if these are the same ones that you made Buddy for Christmas, then he also sends his 2 paws up approval.