Wednesday, December 23, 2009
I love me some The Bark magazine. Thanks to them, I found this simple dog cookie recipe I have whipped up for gifting. They are Princess approved! Mack and Bella had 1 and scarfed them up as well, but I anticipate they will go bat sh!t crazy over the cheese twists I will be baking tonight as published in this months issue.
Really easy and pretty much stocked pantry ingredients:
Makes 5 to 6 dozen cookies.
4 cups all-purpose flour
2 cups whole wheat flour
1 cup molasses
1 cup water
1/2 cup vegetable oil
4 tablespoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
Place all ingredients in a large bowl. Mix thoroughly to combine.
Roll out dough on floured surface to about ¼ inch thick. Using a cookie cutter, cut into desired shapes. Combine dough scraps and continue to roll out and cut into shapes until all dough has been used.
Place cookies on ungreased foil-lined baking sheets and bake in preheated 325º oven for 30 to 35 minutes.
From The Home Spa Book for Dogs by Jennifer Cermak, published by Quarry Books, 2005.